About Us
History of Kaya Sushi
Kaya Sushi and Noodle House established in 2016. Started from a dreams, we are thankful for our customers that make us grow as it is today
Our Food
From our kitchen, our Creative Chef has been creating a lot of unique and flavorful food
Full of Flavor and Deliciousness
Come and Try Our Food Today
STORY ABOUT US
Kaya Sushi and Noodle House,Japanese Fusion Restaurant with a semi classic Dine In Vibe and Atmosphere, Established 2016. We pick our authentic and fresh Sushi and Kitchen recipe from all around the world. We are family owned Business with well educated and trained Chef & Employees, Young and Skillful.
Our Main Chef, “Michael San” is trained by Nara San ( Tokyo ) and Toji San ( Hokkaido ). He mix Westerns and Eastern style to create a beautiful foods. All The fish we sourced Fresh from the best Fish Company in Town that provides good quality of Fish.
We hope you can come and try our food.
WHAT OUR CUSTOMERS SAID ABOUT US